| Price
Group A |
Price
Group B |
Price
Group C |
| PENNE
WITH SUN DRIED TOMATO, BASIL, SPINACH AND PINE NUTS |
ROASTED
ROCK CORNISH HEN WITH WILD RICE STUFFING |
ROASTED
BEEF TENDERLOIN WITH BEARNAISE SAUCE |
|
BRAISED PORK CHOPS WITH OLIVES, TOMATOES AND MUSHROOMS |
BAKED SALMON EN PAPILLOTTE WITH JULIENNE VEGGIES |
HERB CRUSTED TENDERLOIN WITH CREAMY HORSERADISH |
|
ROAST LOIN OF PORK. HERB STUFFING AND APPLE SAUCE |
VEGETARIAN LASAGNA-LAYERS OF EGGPLANT, TOMATOES
(WITH PEPPERS AND
ONION WITH RICOTTA AND MOZZARELLA CHEESE) |
GRILLED SWORDFISH STEAKS WITH MANGO LIME SALSA |
| CHICKEN
BREAST OR LEG MARSALA WITH MUSHROOMS |
|
|
|
CHICKEN PAILLARDS WITH TOMATO OLIVES AND FETA |
|
|
SIDE
DISHES
(Above Prices includes
choice of two) |
|
CRUNCHY POTATOES
WITH CHEDDAR CHEESE
|
|
PENNE MARINARA WITH SPINACH
|
|
GRILLED MARINATED VEGETABLES TUSCAN TOMATO AND BREAD SALAD
|
|
CORN SOUFFLE STUFFED TOMATOES
|
|
BAKED WINTER SQUASH WITH
NUTMEG
|
|
LEMON DILL RICE
|
|
BAKED PENNE WITH SUNDRIED TOMATOES AND MUSHROOMS
|
|
ROASTED RED SKIN POTATOES WITH HERBS
|
|
BROWN RICE WITH VEGETABLES AND HERBS
|
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